Research Catalog

Drying and dehydration of foods / [by] Harry W. von Loesecke...

Title
Drying and dehydration of foods / [by] Harry W. von Loesecke...
Author
Von Loesecke, Harry Willard, 1898-1958.
Publication
New York : Reinhold Publishing Corporation, 1943.

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Details

Description
302 pages : illustrations,diagrams; 23 cm
Subject
  • Desiccation
  • Dried foods
  • Food Handling
  • Food-Processing Industry
Note
  • "Suggested readings" at end of each chapter.
LCCN
43012024
Owning Institutions
Columbia University Libraries