Research Catalog

American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924, by Frank M. Surface and Raymond L. Bland.

Title
American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924, by Frank M. Surface and Raymond L. Bland.
Author
Surface, Frank M. (Frank Macy), 1882-1965.
Publication
Stanford University, Calif., Stanford University Press, 1931.

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Details

Additional Authors
Bland, Raymond L. (Raymond Le Roy), 1893-,
Description
xxiii, 1033, [1] p. incl. illus., maps, diagrs.; 29 cm.
Subject
  • American Relief Administration
  • Commission for Relief in Belgium
  • Hoover, Herbert, 1874-1964
  • Reconstruction (1914-1939)
  • United States Food Administration
  • World War, 1914-1918 > Food supply
  • World War, 1914-1918 > Hospitals
Note
  • Maps on lining-papers.
  • "Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix.
Bibliography (note)
  • Bibliography: p. 989-998.
LCCN
32000677
Owning Institutions
Columbia University Libraries