Research Catalog

Title

Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.

Publication

New York : Marcel Dekker, c1994.

Items in the Library & Off-site

Details

Additional Authors

• Hettiarachchy, Navam S.
• Ziegler, Gregory R., 1958-

Description

xii, 519 p. : ill.; 24 cm.

Series Statement

IFT basic symposium series ; 9

Uniform Title

IFT basic symposium series ; 9.

Subjects

• Food
• Food > Protein content > Congresses
• Proteins in human nutrition > Congresses
• Proteins > Analysis > Congresses
• Proteins > analysis
• Congress
• Nutritional Physiological Phenomena

Genre/Form

Congress.

Bibliography (note)

• Includes bibliographical references and index.

Contents

• 1. Structure-Function Relationship of Food Proteins / Srinivasan Damodaran -- 2. Solubility of Proteins: Protein-Salt-Water Interactions / Thomas F. Kumosinski and Harold M. Farrell, Jr. -- 3. Protein Separation and Analysis of Certain Skeletal Muscle Proteins: Principles and Techniques / Elisabeth Jane Huff-Lonergan, Dirk D. Beekman and Frederick C. Parrish, Jr. -- 4. Computer-Aided Techniques for Quantitative Structure Activity Relationships Study of Food Proteins / Shuryo Nakai, Guillermo E. Arteaga and Eunice C. Y. Li-Chan -- 5. Protein Interactions in Emulsions: Protein-Lipid Interactions / Michael E. Mangino -- 6. Protein Interactions in Foams: Protein-Gas Phase Interactions / J. Bruce German and Lance Phillips -- 7. Protein Interactions in Gels: Protein-Protein Interactions / Denise M. Smith -- 8. Protein-Polysaccharide Interactions / David A. Ledward -- 9. Chemical and Enzymatic Modification of Proteins for Improved Functionality / Fakhrieh Vojdani and John R. Whitaker.
• 10. Functionality of Soy Proteins / Khee Choon Rhee -- 11. Whey Protein Functionality / Arun Kilara -- 12. Color as a Functional Property of Proteins / James C. Acton and Paul L. Dawson -- 13. Protein Gel Ultrastructure and Functionality / Shai Barbut -- 14. Proteins as Fat Substitutes / Mark S. Miller -- 15. Edible Films and Coatings from Proteins / J. Antonio Torres.

ISBN

0824791975

LCCN

94004799

Owning Institutions

Columbia University Libraries