Research Catalog

Title

Intestinal immunology and food allergy / editors, Alain L. de Weck, Hugh A. Sampson.

Publication

New York : Raven Press, c1995.

Items in the Library & Off-site

Details

Additional Authors

• Nestlé Nutrition Services.
• Nestlé Nutrition Workshop (34th : 1993 : Versailles, France)
• Sampson, Hugh A.
• Weck, Alain L. de.

Description

xiv, 306 p. : ill.; 25 cm.

Series Statement

Nestlé Nutrition workshop series ; v. 34

Uniform Title

Nestlé Nutrition workshop series ; v. 34.

Subjects

• Intestines > Immunology > Congresses
• Intestinal mucosa > Congresses
• Food Hypersensitivity > immunology
• Food allergy > Congresses
• Congress
• Intestinal Absorption > immunology

Genre/Form

Congress.

Note

• "This book is the result of the 34th Nestlé Nutrition Workshop, which was held in Versailles, France, in the summer of 1993"--Pref.
• "Nestlé Nutrition Services."

Bibliography (note)

• Includes bibliographical references and index.

Contents

• Ontogeny of the Mucosal Immune System / Per Brandtzaeg -- Uptake and Transport of Macromolecules by the Intestine / Ian R. Sanderson and W. Allan Walker -- Nerve-Mast Cell Interactions in the Gastrointestinal Tract: Implications for Gastrointestinal Allergy / John Bienenstock -- Physicochemical Characteristics of Food Allergens / Rob C. Aalberse -- Intestinal Manifestations of Food Hypersensitivity / Michael N. Marsh -- Evaluation of Intestinal Permeability in Food Hypersensitivity Disorders / Christophe Dupont -- Predictors of Risks for Allergy / Jean Bousquet and Francois-Bernard Michel -- Food Challenges in the Diagnosis of Food Hypersensitivity / S. Allan Bock -- Nonintestinal Manifestations of Food Hypersensitivity / Hugh A. Sampson -- Role of Adverse Food Reactions in Infantile Colic / David J. Hill and Clifford S. Hosking -- Laboratory Diagnosis of Food Allergy / Alain L. de Weck -- Development of Oral Tolerance / Stephan Strobel.
• Induction of Oral Tolerance / Steffen Husby, J. Mestecky, Z. Moldoveanu and C. O. Elson -- Induction of Systemic Tolerance by Tolerogens / Yves Borel and Rodolphe Fritsche -- Dietary Restrictions During Pregnancy / Karin Falth-Magnusson -- Breast-Feeding and Dietary Avoidance / Robert S. Zeiger -- Formulas in the Prevention of Allergic Disease / Ranjit Kumar Chandra -- Alimentary Allergy Prevention in Infants with Familial Increased Allergic Risk: The Effect of Different Feeding Regimens in the First 6 Months on Atopic Manifestations During the First Year of Life. A Large-Scale Feeding Trial / Eberhard Schmidt, J. Eden-Kohler, F. Tonkaboni and J. Tolle -- Masked Food Allergens / Denise A. Moneret-Vautrin -- Effects of Brief Early Exposure to Partially Hydrolyzed and Whole Cow's Milk Proteins / Jacques Schmitz, B. Digeon, C. Chastang, D. Dupouy, B. Leroux, P. Robillard and S. Strobel.
• Effect of Hydrolyzed Whey Protein Formula for Babies on Development of Allergic Symptoms During Infancy / Yoji Iikura, Kenichi Akimoto, Motohiro Ebisawa, Takebumi Onda, Akira Akazawa, Hirohisa Saito, Takashi Kimura and Kinuko Ishizawa -- Effect of Hydrolyzed Whey Protein Formula for Mothers on Infant IgE Development / Yoji Iikura, Kenichi Akimoto, Motohiro Ebisawa, Takebumi Onda, Akira Akazawa, Toshio Katsunuma, Yoshiteru Terashima, Takekazu Onda, Nobuyoshi Komuro, Michihiro Kitagawa, Shoichi Sekino, Haruhide Ito and Norio Tsutsumi -- Role of Hydrolysates in Prophylactic and Therapeutic Diets for Food Allergy / Ulrich Wahn -- Concluding Remarks / Alain L. de Weck.

ISBN

078170250X (hardcover)

LCCN

94038685

Owning Institutions

Columbia University Libraries