Research Catalog
Food, climate, and carbon dioxide : the global environment and world food production
- Title
- Food, climate, and carbon dioxide : the global environment and world food production / Sylvan H. Wittwer.
- Author
- Wittwer, S. H. (Sylvan Harold), 1917-
- Publication
- Boca Raton, Fla. : Lewis, c1995.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | S600.7.C54 W57 1995 | Off-site |
Details
- Description
- 236 p.; 25 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 191-222) and index.
- Contents
- 1. Introduction -- 2. Climate as a Resource in Food Production -- 3. Climatic Impacts from Rising Levels of Atmospheric Carbon Dioxide and Other Greenhouse Gases -- 4. Direct Effects of Rising Levels of Atmospheric Carbon Dioxide on Crops -- 5. Global and Regional Projections of a CO[subscript 2]-Induced Climate Change and Food Production -- 6. Other Implications of Climate Change and Food Security -- 7. Research Directions for the Future -- 8. Epilogue.
- ISBN
- 0873717961
- LCCN
- 94047271
- OCLC
- 31739322
- ocm31739322
- SCSB-4778238
- Owning Institutions
- Columbia University Libraries