Research Catalog
Nutrition and health : topics and controversies
- Title
- Nutrition and health : topics and controversies / edited by Felix Bronner.
- Publication
- Boca Raton, FL : CRC Press, 1995.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Use in library | QP141 .N7765 | Off-site |
Details
- Additional Authors
- Bronner, Felix
- Description
- 250 p. : ill.; 25 cm.
- Series Statement
- CRC series on modern nutrition
- Uniform Title
- Modern nutrition (Boca Raton, Fla.)
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Ch. 1. Trends in American Dietary Patterns: Research Issues and Policy Implications / Marion Nestle and Catherine E. Woteki -- Ch. 2. Controversies in Changing Dietary Behavior / Deborah J. Bowen and Lesley F. Tinker -- Ch. 3. Nutrition in Cancer Prevention and Adjuvant Therapy / Maryce M. Jacobs -- Ch. 4. Cholesterol and Cardiovascular Disease: How Can Nutrition Help? / David Kritchevsky -- Ch. 5. Calcium Nutrition and Osteoporosis / Felix Bronner and Wilfred D. Stein -- Ch. 6. Calcium and the Myocardium: What Can Nutrition Do? / Chandana Saha, Ronglih Liao, Gowriharan Thaiyananthan and Judith K. Gwathmey -- Ch. 7. Vitamin E: Do We Need It? / Lloyd A. Witting -- Ch. 8. Selenium: Do We Dare Neglect It? / John A. Milner -- Ch. 9. Antioxidants and Atherosclerosis / I. Jialal, Scott M. Grundy and S. Deveraj.
- ISBN
- 0849378494 (alk. paper)
- LCCN
- 95016297
- OCLC
- ocm32392879
- SCSB-4778693
- Owning Institutions
- Columbia University Libraries