Research Catalog

Nutrition and health : topics and controversies

Title
Nutrition and health : topics and controversies / edited by Felix Bronner.
Publication
Boca Raton, FL : CRC Press, 1995.

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StatusFormatAccessCall NumberItem Location
Book/TextUse in library QP141 .N7765Off-site

Details

Additional Authors
Bronner, Felix
Description
250 p. : ill.; 25 cm.
Series Statement
CRC series on modern nutrition
Uniform Title
Modern nutrition (Boca Raton, Fla.)
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Ch. 1. Trends in American Dietary Patterns: Research Issues and Policy Implications / Marion Nestle and Catherine E. Woteki -- Ch. 2. Controversies in Changing Dietary Behavior / Deborah J. Bowen and Lesley F. Tinker -- Ch. 3. Nutrition in Cancer Prevention and Adjuvant Therapy / Maryce M. Jacobs -- Ch. 4. Cholesterol and Cardiovascular Disease: How Can Nutrition Help? / David Kritchevsky -- Ch. 5. Calcium Nutrition and Osteoporosis / Felix Bronner and Wilfred D. Stein -- Ch. 6. Calcium and the Myocardium: What Can Nutrition Do? / Chandana Saha, Ronglih Liao, Gowriharan Thaiyananthan and Judith K. Gwathmey -- Ch. 7. Vitamin E: Do We Need It? / Lloyd A. Witting -- Ch. 8. Selenium: Do We Dare Neglect It? / John A. Milner -- Ch. 9. Antioxidants and Atherosclerosis / I. Jialal, Scott M. Grundy and S. Deveraj.
ISBN
0849378494 (alk. paper)
LCCN
95016297
OCLC
  • ocm32392879
  • SCSB-4778693
Owning Institutions
Columbia University Libraries