Research Catalog

Not eating enough : overcoming underconsumption of military operational rations / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.

Title
Not eating enough : overcoming underconsumption of military operational rations / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
Publication
Washington, D.C., National Academy Press, 1995.

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Details

Additional Authors
  • Institute of Medicine (U.S.). Committee on Military Nutrition Research. http://id.loc.gov/authorities/names/n92800344
  • Marriott, Bernadette M.
Description
xiii, 483 pages : illustrations; 23 cm
Subjects
Genre/Form
Congress.
Note
  • "This publication, Not Eating Enough, Overcoming Underconsumption of Military Operational Rations, is another in a series of reports based on workshops sponsored by the Committee on Military Nutrition Research (CMNR) of the Food and Nutrition Board (FNB), Institute of Medicine, National Academy of Sciences"--P. v.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
  • 1. Introduction and Background -- 2. Conclusions and Recommendations -- 3. Introduction to the Concepts and Issues: Underlying Underconsumption in Military Settings / Herbert L. Meiselman -- 4. Army Field Feeding System-Future / Peter Motrynczuk -- 5. Commanders' Perceptions and Attitudes About Their Responsibilities for Feeding Soldiers / Celia F. Adolphi -- 6. Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective / David D. Schnakenberg -- 7. Evolution of Rations: The Pursuit of Universal Acceptance / Gerald A. Darsch and Philip Brandler -- 8. An Overview of Dietary Intakes During Military Exercises / Carol J. Baker-Fulco -- 9. The Effects of Ration Modifications on Energy Intake, Body Weight Change, and Food Acceptance / Edward Hirsch -- 10. The Role of Image, Stereotypes, and Expectations on the Acceptance and Consumption of Rations / Armand V. Cardello --
  • 11. Effects of Food Quality, Quantity, and Variety on Intake / Barbara J. Rolls -- 12. Effects of Beverage Consumption and Hydration Status on Caloric Intake / Dianne Engell -- 13. Industry Approaches to Food Research / Eileen G. Thompson -- 14. When Does Energy Deficit Affect Soldier Physical Performance? / Karl E. Friedl -- 15. Impact of Underconsumption on Cognitive Performance / Mary Z. Mays -- 16. The Functional Effects of Carbohydrate and Energy Underconsumption / Stephen Phinney -- 17. The Physical Eating Situation / F. Matthew Kramer -- 18. Eating Situations, Food Appropriateness, and Consumption / Howard G. Schutz -- 19. From Biologic Rhythms to Chronomes Relevant to Nutrition / Franz Halberg, Erhard Haus and Germaine Cornelissen -- 20. Social Facilitation and Inhibition of Eating / John M. de Castro -- 21. Lessons from Eating Disorders / John P. Foreyt, G. Ken Goodrick and Jean E. Nelson -- 22. A Plan to Overcome Ration Underconsumption / Edward Hirsch --
  • App. A: Biographical Sketches -- App. B: Abbreviations -- App. C: Factors Related to Underconsumption - A Selected Bibliography.
ISBN
0309053412
LCCN
95070892
Owning Institutions
Columbia University Libraries