Research Catalog

Handbook of diabetes medical nutrition therapy / edited by Margaret A. Powers.

Title
Handbook of diabetes medical nutrition therapy / edited by Margaret A. Powers.
Publication
Gaithersburg, Md. : Aspen Publishers, 1996.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance RC662 .H36 1996Off-site

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Details

Additional Authors
Powers, Margaret A., RD.
Description
xxvii, 711 pages : illustrations; 26 cm
Uniform Title
Handbook of diabetes nutritional management.
Subjects
Note
  • Rev. ed. of: Handbook of diabetes nutritional management. 1987.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
  • Pt. I. Understanding Diabetes. 1. Pathophysiology / Max E. Stachura. 2. Complications of Diabetes Mellitus and Implications for Nutrition Therapy / Mark E. Molitch -- Pt. II. Setting and Achieving Management Goals. 3. Medical Nutrition Therapy for Diabetes / Margaret A. Powers. 4. Nutrition Assessment / Beverly Holt Halford. 5. Diabetes Medications and Delivery Methods / Susan L. Thom. 6. Exercise Benefits and Guidelines for Persons with Diabetes / Marion J. Franz. 7. Comprehensive Monitoring for Evaluating Diabetes Therapy / Judith Wylie-Rosett, Elizabeth A. Walker and Samuel S. Engel. 8. Blood Glucose Monitoring for Nutrition-Focused Care / Linda M. Delahanty and Maryanne Grinvalsky Richardson. 9. Preparing and Evaluating Diabetes Education Programs / Melinda Downie Maryniuk. 10. Counseling Skills for Improved Behavioral Change / Michael J. Powers -- Pt. III. Selecting A Nutrition Education Approach. 11. Expanding Meal-Planning Approaches / Joyce Green Pastors.
  • 12. The Exchange System: A Comprehensive Review / Harold Holler. 13. Carbohydrate Counting for Diabetes Nutrition Therapy / Betty Brackenridge. 14. Using Very Low-Calorie Diets To Achieve Weight Reduction / Anne Daly. 15. Cultural Considerations in Diabetes Nutrition Therapy / Kathryn P. Sucher and Pamela Goyan Kittler -- Pt. IV. Macronutrient Influence on Blood Glucose and Health. 16. Complex and Simple Carbohydrates in Diabetes Therapy / Patti Bazel Geil. 17. Identifying Protein Needs in Persons with Diabetes / Sydne K. Carlson. 18. Lipid Metabolism and Choices for Persons with Diabetes / Linda V. Van Horn. 19. Issues in Prescribing Calories / Monica Joyce. 20. Low-Calorie Sweeteners and Fat Replacers: The Ingredients, Use in Foods, and Diabetes Management / Margaret A. Powers and Hope S. Warshaw. 21. Fiber Metabolism and Use in Diabetes Therapy / Lesley Fels Tinker and Madelyn L. Wheeler -- Pt. V. Making Food Choices.
  • 22. Guidelines To Enhance Food Selection / Carolyn Leontos. 23. Adjusting Nutrition Therapy for Special Situations / Karmeen D. Kulkarni. 24. Eclectic Issues in Diabetes Nutrition Therapy / Melinda Downie Maryniuk -- Pt. VI. Life Stages. 25. Children and Adolescents / Lea Ann Holzmeister. 26. Pregnancy and Diabetes / Boyd E. Metzger. 27. Considerations in Caring for Older Persons with Diabetes / Sue McLaughlin -- Pt. VII. Nutrition and Specific Clinical Conditions. 28. Renal Disease and Diabetes / Linda G. Snetselaar. 29. Hypertension in Persons with Diabetes / Judith Wylie-Rosett and Sylvia Wassertheil-Smoller. 30. Identifying and Treating Eating Disorders in Persons with Diabetes Mellitus / William H. Polonsky. 31. Care for Persons with Diabetes during Surgery / Judith M. Gaare-Porcari and Julie O'Sullivan-Maillet. 32. Gastrointestinal Issues in Persons with Diabetes / Carol Rees Parrish.
  • 33. Dental Care of the Person with Diabetes / Riva Touger-Decker and David A. Sirois. 34. Persons with Diabetes and HIV/AIDS / Cade Fields-Gardner -- Pt. VIII. Making It All Work. 35. Reimbursement for Medical Nutrition Therapy of Diabetes / Sandy Gillespie. 36. View from the Mountain / Kristen McNutt.
ISBN
0834206315
LCCN
95036825
Owning Institutions
Columbia University Libraries