Research Catalog

Title

Collins and Lyne's microbiological methods / C.H. Collins, Patricia M. Lyne, J.M. Grange.

Author

Collins, C. H. (Christopher Herbert)

Publication

Oxford ; Boston : Butterworth-Heinemann, [1995], ©1995.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Grange, John M.
• Lyne, Patricia M.

Description

ix, 493 pages : illustrations; 25 cm

Alternative Title

Microbiological methods.

Subject

• Bacteriological Techniques
• Microbiological Techniques
• Microbiology > Laboratory manuals
• Microbiology > Technique

Bibliography (note)

• Includes bibliographical references and index.

Contents

• 1. Safety in microbiology -- 2. Quality assurance -- 3. Laboratory equipment -- 4. Sterilization, disinfection and the treatment of infected material -- 5. Culture media -- 6. Cultural methods -- 7. Identification methods -- 8. Automated methods -- 9. Mycological methods -- 10. Counting methods -- 11. Clinical material -- 12. Antimicrobial susceptibility tests -- 13. Food poisoning and food-borne disease -- 14. Food microbiology: general principles -- 15. Meat and poultry -- 16. Fresh, preserved and extended shelf-life foods -- 17. Fresh fish, shellfish and crustaceans -- 18. Milk, dairy produce, eggs and ice-cream -- 19. Environmental microbiology -- 20. Water microbiology -- 21. Key to common aerobic non-sporing Gram-negative bacilli -- 22. Pseudomonas -- 23. Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria -- 24. Vibrio, Plesiomonas, Shewanella and Aeromonas -- 25. Key to the enterobacteria --
• 26. Escherichia, Citrobacter, Klebsiella and Enterobacter -- 27. Edwardsiella, Erwinia, Hafnia and Serratia -- 28. Salmonella and Shigella -- 29. Proteus, Providencia and Morganella -- 30. Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance -- 31. Brucella, Bordetella and Moraxella -- 32. Haemophilus, Gardnerella and Streptobacillus -- 33. Campylobacter and Helicobacter -- 34. Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella -- 35. Legionella, Bartonella and Mobiluncus -- 36. Staphylococcus and Micrococcus -- 37. Streptococcus, Enterococcus, Lactococcus, Aerococcus, Leuconostoc and Pediococcus -- 38. Lactobacillus and Erysipelothrix -- 39. Corynebacteria -- 40. Listeria, Kurthia and Brochothrix -- 41. Neisseria and Branhamella -- 42. Bacillus -- 43. Gram-negative anaerobic bacilli and cocci -- 44. Clostridium -- 45. Mycobacterium -- 46. Nocardia, Actinomadura, Streptomyces and Rhodococcus --
• 47. Actinomyces, Propionibacterium and Bifidobacterium -- 48. Spirochaetes -- 49. Mycoplasmas -- 50. Yeasts -- 51. Common moulds -- 52. Pathogenic moulds.

ISBN

0750606533 :

LCCN

94021648

Owning Institutions

Columbia University Libraries