Research Catalog
Microbial food poisoning
- Title
- Microbial food poisoning / edited by Adrian R Eley.
- Publication
- London ; New York : Chapman & Hall, 1996.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | RC143 .M47 1996 | Off-site |
Details
- Additional Authors
- Eley, Adrian R.
- Description
- vii, 211 p. : ill.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Ch. 1. Introduction / A. R. Eley -- Ch. 2. Infective bacterial food poisoning / A. R. Eley -- Ch. 3. Toxic bacterial food poisoning / A. R. Eley -- Ch. 4. Other bacterial pathogens / A. R. Eley -- Ch. 5. Mycotoxic fungi / M. O. Moss -- Ch. 6. Viruses and protozoa / A. R. Eley -- Ch. 7. Laboratory diagnosis / A. R. Eley -- Ch. 8. Epidemiology / J. C. M. Sharp -- Ch. 9. Microbiological control of food production / T. A. Roberts -- Ch. 10. Food safety and food legislation / A. R. Eley and I. Fisher -- Ch. 11. Food hygiene / A. R. Eley.
- ISBN
- 0412644304
- OCLC
- ocm34907651
- SCSB-4780936
- Owning Institutions
- Columbia University Libraries