Research Catalog

Heterocyclic amines in cooked foods : possible human carcinogens / edited by Richard H. Adamson ... [et al.]

Title
Heterocyclic amines in cooked foods : possible human carcinogens / edited by Richard H. Adamson ... [et al.]

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TextUse in library RC268.7.H47 H47 1995Off-site

Details

Additional Authors
  • Adamson, Richard H.
  • Takamatsu no Miya Hi Gan Kenkyū Kikin. International Symposium (23rd : 1995 : Tokyo, Japan)
  • Takamatsu no Miya Hi Gan Kenkyū Kikin. International Symposium.
Description
v, 306 p. : ill.; 25 cm.
Series Statement
Princess Takamatsu symposia ; no. 23
Subject
  • Amines > toxicity
  • Carcinogens > toxicity
  • Heterocyclic Compounds > toxicity
  • Mutagens > toxicity
ISBN
0911131779
Owning Institutions
Columbia University Libraries