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Nutrition policy in public health / Felix Bronner, editor.

Title
Nutrition policy in public health / Felix Bronner, editor.
Publication
New York : Springer Pub., 1997.

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Additional Authors
Bronner, Felix.
Description
xii, 363 pages : illustrations; 24 cm
Subject
  • Nutrition > United States
  • Nutrition Policy
  • Nutrition policy > United States
  • Nutritional Physiological Phenomena
  • Public Health
  • Public health > United States
  • United States
Bibliography (note)
  • Includes bibliographical references and index.
Contents
  • I. General Aspects of Nutrition Policy. 1. Nutrition Policy in Public Health: Rationale and Approaches / C. Peter Timmer. 2. Behavior and Food Intake: What Constitutes Effective Policy? / David I. Gregorio. 3. Food-Borne Health Risks: Food Additives, Pesticides, and Microbes / Joseph F. Borzelleca. 4. Legal Aspects of Food Protection / Barbara Blechner and Stephen Fontana. 5. Food: Production, Processing, Distribution, and Consumption / Paul Lachance -- II. Nutrition-Related Conditions and Diseases: Policies and Approaches. 6. Intervention Strategies for Undernutrition / Eileen T. Kennedy. 7. The Obesity Epidemic: Nutrition Policy and Public Health Imperatives / Barbara J. Moore, C. Everett Koop and Judith S. Stern. 8. Coronary Heart Disease and Public Health Nutrition / Aryeh D. Stein. 9. Nutrition in the Etiology, Prevention, Control, and Treatment of Cancer / Carole A. Palmer and Johanna T. Dwyer. 10. Osteoporosis / Felix Bronner.
  • 11. Dental Caries Prevention / Martin S. Giniger. 12. Selected Disease Entities: AIDS, Alcoholism, Diabetes Mellitus Lead and Lead Poisoning, Neural Tube Defects, Nutritional Anemias / Felix Bronner -- III. Nutrition Policies and Approaches Targeted at Populations at Risk. 13. Pregnant Mothers and Their Young Children - The WIC Program / Alma W. Cain. 14. Issues in Development of a Nutrition Policy for Preschool and School-Aged Children / Aryeh D. Stein. 15. Nutrition Policy for the Elderly / David Rush, Robert Russell and Irwin Rosenberg -- IV. Nutrition Policy Perspective. 16. Opportunities and Challenges of New Nutrition Environments: International Experiences and Implications for U.S. Policymaking / Nancy Milio.
ISBN
0826196608
LCCN
97003392
Owning Institutions
Columbia University Libraries