Research Catalog

The dental hygienist's guide to nutritional care / Judi Ratliff Davis, Cynthia A. Stegeman.

Title
The dental hygienist's guide to nutritional care / Judi Ratliff Davis, Cynthia A. Stegeman.
Author
Davis, Judi Ratliff.
Publication
Philadelphia : W.B. Saunders, [1998], ©1998.

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Details

Additional Authors
Stegeman, Cynthia A.
Description
xii, 457 pages, 4 pages of plates : illustrations (some color); 24 cm
Subject
  • Dental Hygienists
  • Dental caries > Nutritional aspects
  • Dental hygiene
  • Dental hygienists
  • Mouth > Nutritional aspects
  • Nutrition
  • Nutritional Requirements
  • Oral Health
Bibliography (note)
  • Includes bibliographical references and index.
Contents
  • Sect. I. Orientation to Basic Nutrition. 1. Overview of Healthy Eating Habits. 2. The Alimentary Canal: Digestion and Absorption. 3. Carbohydrate: The Efficient Fuel. 4. Protein: The Cellular Foundation. 5. Lipids: The Condensed Energy. 6. Utilization of the Energy Nutrients: Metabolism and Balance. 7. Vitamins Required for Calcified Structures. 8. Minerals Essential for Calcified Structures. 9. Nutrients Present in Calcified Structures. 10. Vitamins Required for Oral Soft Tissues and Salivary Glands. 11. Water and Minerals Required for Oral Soft Tissues and Salivary Glands -- Sect. II. Considerations of Clinical Nutrition. 12. Nutritional Requirements Through the Life Cycle and Eating Habits Affecting Oral Health. 13. Nutritional Requirements Affecting Oral Health in Females. 14. Other Considerations Affecting Nutrient Intake. 15. Effects of Systemic Disease on Nutritional Status and Oral Health -- Sect. III. Nutritional Aspects of Oral Health.
  • 16. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment. 17. Nutritional Aspects of Gingivitis and Periodontal Disease. 18. Nutritional Aspects of Alterations in the Oral Cavity. 19. Nutritional Assessment and Counseling for the Dental Hygiene Client. A. Median Heights and Weights and Recommended Energy Intake -- B. Synopsis of Mineral Elements -- C. Sources for Reliable Nutrition Information -- D. Recommended Journals and Newsletters -- E. Answers to NQ -- F. Dietary Reference Intakes, 1997.
ISBN
0721650147
LCCN
97031211
Owning Institutions
Columbia University Libraries