Research Catalog
The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions / volume editor, R.W.A. Linden.
- Title
- The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions / volume editor, R.W.A. Linden.
- Publication
- Basel ; New York : Karger, [1998], ©1998.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | QP138 .S36 1998 | Off-site |
Holdings
Details
- Additional Authors
- Linden, R. W. A. (Roger W. A.)
- Description
- vii, 244 pages : illustrations; 25 cm.
- Series Statement
- Frontiers of oral biology ; vol. 9
- Uniform Title
- Frontiers of oral biology ; v. 9.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- ISBN
- 3805564988 (hardcover : alk. paper)
- LCCN
- 98003604
- Owning Institutions
- Columbia University Libraries