Research Catalog

Title

Impact of processing on food safety / edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan.

Publication

New York : Kluwer Academic/Plenum Publishers, 1999.

Items in the Library & Off-site

Details

Additional Authors

• Jackson, Lauren S.
• Knize, Mark G.
• Morgan, Jeffrey N.

Description

viii, 270 p. : ill.; 26 cm.

Series Statement

Advances in experimental medicine and biology ; v. 459

Uniform Title

Advances in experimental medicine and biology ; v. 459.

Subjects

• Food
• Congress
• Food Industry
• Food > Effect of heat on > Congresses
• Food Contamination
• Food industry and trade > Congresses
• Food contamination > Congresses

Genre/Form

Congress.

Bibliography (note)

• Includes bibliographical references and index.

Contents

• 1. Consumer Perceptions and Concerns about Food Contaminants / Christine M. Bruhn -- 2. Microorganisms and Microbial Toxins / D. S. Reid and L. J. Harris -- 3. Food Processing and Lipid Oxidation / J. Bruce German -- 4. Impact of Processing on Formation of Trans Fatty Acids / J. M. King and P. J. White -- 5. Impact of High-Temperature Food Processing on Fats and Oils / Kathleen Warner -- 6. Cholesterol Oxidation Products: Their Occurrence and Detection in Our Foodstuffs / Pearlly S. Yan -- 7. The Impact of Food Processing on the Nutritional Quality of Vitamins and Minerals / Manju B. Reddy and Mark Love -- 8. Impact of Processing on Food Allergens / Susan L. Hefle -- 9. Postharvest Changes in Glycoalkaloid Content of Potatoes / Mendel Friedman and Gary M. McDonald -- 10. Lysinoalanine in Food and in Antimicrobial Proteins / Mendel Friedman --
• 11. Influence of Feeding Alkaline/Heat Processed Proteins on Growth and Protein and Mineral Status of Rats / G. Sarwar, M. R. L'Abbe and K. Trick / [et al.] -- 12. Food Heating and the Formation of Heterocyclic Aromatic Amine and Polycyclic Aromatic Hydrocarbon Mutagens/Carcinogens / Mark G. Knize, Cynthia P. Salmon and Pilar Pais / [et al.] -- 13. Effects of Processing on Heavy Metal Content of Foods / Jeffrey N. Morgan -- 14. Polychlorinated Biphenyls, Polybrominated Biphenyls, and Dioxin Reduction during Processing/Cooking Food / Mary E. Zabik and Matthew J. Zabik -- 15. The Effect of Processing on Veterinary Residues in Foods / William A. Moats -- 16. Effect of Processing on Fusarium Mycotoxins / Lauren S. Jackson and Lloyd B. Bullerman.

ISBN

0306460513

LCCN

99011924

Owning Institutions

Columbia University Libraries