Research Catalog

Nutrition in Britain : science, scientists, and politics in the twentieth century

Title
Nutrition in Britain : science, scientists, and politics in the twentieth century / edited by David F. Smith.
Publication
London ; New York : Routledge, 1997.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library TX367 .N874 1997Off-site

Details

Additional Authors
Smith, David F., 1954-
Description
x, 277 p. : ill., map; 23 cm.
Series Statement
Studies in the social history of medicine
Uniform Title
Studies in the social history of medicine.
Subject
  • Nutrition > Research > History > Great Britain > 20th century
  • Nutrition policy > Great Britain > History > 20th century
  • Diet > Great Britain > History > 20th century
  • Nutritional Physiological Phenomena > history > 20th Century
  • Nutrition Policy > history > 20th Century
  • Diet
  • United Kingdom
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0415112141 (hb)
LCCN
96018247 //r97
OCLC
  • 34669307
  • ocm34669307
  • SCSB-4787337
Owning Institutions
Columbia University Libraries