Research Catalog

Title

Risk assessment in the food chain of children / editors, Peter J. Aggett, Harry A. Kuiper ; Nestlé Nutrition Services.

Publication

Philadelphia : Lippincott Williams & Wilkins, 2000.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Aggett, Peter J.
• Kuiper, Harry A.
• Nestlé Nutrition Services. http://id.loc.gov/authorities/names/n96086400

Description

xvi, 285 pages : illustrations; 24 cm.

Series Statement

Nestlé Nutrition workshop series ; v. 44. Paediatric programme

Uniform Title

• Nestlé Nutrition workshop series ; v. 44.
• Nestlé Nutrition workshop series. Paediatric programme.

Subject

• Diet > adverse effects
• Food Additives > adverse effects
• Food Contamination
• Nutrition Disorders > complications
• Risk Assessment

Genre/Form

Congress.

Note

• Based on the 44th Nestlé Nutrition workshop.

Bibliography (note)

• Includes bibliographical references and index.

Contents

• Introduction / P. J. Aggett -- The Development of Metabolic Mechanisms for Xenobiotics / T. Cresteil -- Comparison of Early Childhood and Adult Exposure on Cancer Expression / E. Hietanen and H. Vainio -- Reproductive Effects: Endocrine Disruption / S. Safe -- Effects of Perinatal Exposure to Background Levels of PCBs and Dioxins on the Child's PCB Body Burden and on Neurologic and Cognitive Development during the First 42 Months of Life / E. R. Boersma, C. I. Lanting and S. Patandin / [et al.] -- Health Outcomes: Immunotoxicity / G. A. Bannon -- Role of the Gastrointestinal Tract in Handling Hazards in the Food Chain of Children / J.-F. Desjeux and M. Boisset -- Hepatic Toxicity: Mechanisms, Detection, and Susceptibility of Children / J. K. Chipman -- Assessment of Acceptable Intakes / R. Walker -- Problems Peculiar to the Setting of Limits for Essential Food Elements / G. C. Becking -- The Process of Hazard Assessment and Characterization / L. A. P. Hoogenboom --
• The Process of Exposure Assessment / J. D. van Klaveren, M. M. H. van Dooren and D. Kloet / [et al.] -- Hazards to Infants in the Food Chain: Exposure through Breast Milk / W. J. Rogan and N. B. Ragan -- Environmental Contamination, Diarrhea, and Foodborne Disease / M. Gracey -- Assessment and Management of Pesticide Toxicological Risk in Baby Food Manufacturing and New Product Development / B. Schilter -- Bovine Spongiform Encephalopathy (BSE) and Public Health / H. Diringer -- Novel Foods and Novel Hazards in the Food Chain / J.-M. Wal and G. Pascal -- Conclusions / H. A. Kuiper.

ISBN

0781724171

LCCN

99045296

Owning Institutions

Columbia University Libraries