Research Catalog

Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.

Title
Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.
Author
Bender, David A.

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TextUse in library TX349 .B43 1999Off-site

Details

Additional Authors
  • Bender, Arnold E. (Arnold Eric)
  • Bender, Arnold E. (Arnold Eric).
Description
463 p.; 23 cm.
Summary
  • "The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use.".
  • "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--BOOK JACKET.
Alternative Title
Dictionary of nutrition and food technology
Subject
  • Dictionary
  • Food > Dictionaries
  • Food-Processing Industry
  • Nutritional Physiological Phenomena
ISBN
0849300185 (alk. paper)
LCCN
99040222
Owning Institutions
Columbia University Libraries