Research Catalog

Title

Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader

Publication

New York : Kluwer Academic/Plenum Publishers, 2001.

Items in the Library & Off-site

Details

Additional Authors

• American Chemical Society. Meeting (216th : 1998 : Boston, Mass.)
• Cadwallader, Keith R., 1963-
• Rouseff, Russell L.

Description

vii, 212 p. : ill.; 26 cm.

Series Statement

Advances in experimental medicine and biology ; 488

Uniform Title

Advances in experimental medicine and biology ; v. 488.

Subjects

• Congress
• Food Analysis > methods
• Food > Analysis > Congresses
• Flavor > Congresses

Genre/Form

Congress.

Bibliography (note)

• Includes bibliographical references and index.

Contents

• 1. Headspace Techniques in Food, Fragrances and Flavors: An Overview / Russell Rouseff and Keith Cadwallader -- 2. Headspace - Gas Chromatography: An Ideal Technique for Sampling Volatiles Present in Non-Volatile Matrices / Leslie S. Ettre -- 3. Aroma Compounds-Proteins Interaction Using Headspace Techniques / E. Jouenne and J. Crouzet -- 4. Electronic Noses in Food Analysis / John-Erik Haugen -- 5. The Strengths and Weaknesses of the Electronic Nose / W. James Harper -- 6. Solid Phase Microextraction / Janusz Pawliszyn -- 7. SPME-MS-MVA as a Rapid Technique for Assessing Oxidation Off-Flavors in Foods / R. T. Marsili -- 8. GC-Olfactometry with Solid Phase Microextraction of Aroma Volatiles from Heated and Unheated Orange Juice / R. Rouseff, R. Bazemore and K. Goodner / [et al.] -- 9. Headspace Volatile Aldehydes as Indicators of Lipid Oxidation in Foods / Fereidoon Shahidi --
• 10. A Comparison of Headspace Entrainment on Tenax with Solid Phase Microextraction for the Analysis of the Aroma Volatiles of Cooked Beef / J. Stephen Elmore, Eleni Papantoniou and Donald S. Mottram -- 11. Choice and Use of Standards for Dynamic Headspace Trapping and Application to the Analysis of the Volatiles of Baked Potato / Jennifer M. Ames, S. Craig Duckham and Jokie Bakker -- 12. Aroma Components of an Oil-Based Grill Flavoring by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis / Thomas E. Webb and Keith R. Cadwallader -- 13. Solvent Desorption Dynamic Headspace Sampling of Fermented Dairy Product Volatiles / S. A. Rankin -- 14. Dynamic Headspace Analysis of Fresh Tomato Juice / Mathias K. Sucan and Gerald F. Russell -- 15. Apparatus for the Quantitative Analysis of the Aroma of French Bread and Its Loss during Storage / G. Zehentbauer and W. Grosch --
• 16. Automated, Microprocessor Controlled Short Path Thermal Desorption System for Analysis of Volatiles in Foods / Vinod T. Das, Thomas G. Harmon and John N. Manos / [et al.].

ISBN

0306465612

LCCN

2001029543

Owning Institutions

Columbia University Libraries