Research Catalog

Microbial inhibitors in food ; the action, use and natural occurrence of microbial inhibitors in foods / Editor: N. Molin; assistant editor: A. Erichsen.

Title
Microbial inhibitors in food ; the action, use and natural occurrence of microbial inhibitors in foods / Editor: N. Molin; assistant editor: A. Erichsen.
Author
International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research)
Publication
Stockholm : Almquist & Wiksell, [1964]

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Holdings

Details

Additional Authors
  • International Association of Microbiological Societies. http://id.loc.gov/authorities/names/n80009981
  • Molin, Nils,
  • Svenska institutet för konserveringsforskning. http://id.loc.gov/authorities/names/n81026426
Description
402 pages : illustrations (part color); 25 cm
Subject
  • Anti-Bacterial Agents
  • Antibiotics in food preservation > Congresses
  • Food > Microbiology > Congresses
  • Food Additives
  • Food Microbiology
Genre/Form
Congress.
Note
  • Text in English or French; summaries in English or English and French or German.
  • Held at the Swedish Institute for Food Preservation Research, Göteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.
Bibliography (note)
  • Includes bibliographies.
LCCN
58045194
Owning Institutions
Columbia University Libraries