Research Catalog
Mycotoxins and food safety / edited by Jonathan W. DeVries, Mary W. Trucksess, and Lauren S. Jackson.
- Title
- Mycotoxins and food safety / edited by Jonathan W. DeVries, Mary W. Trucksess, and Lauren S. Jackson.
- Publication
- New York : Kluwer Academic/Plenum Publishers, c2002.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | RA1242.M94 M93 2002 | Off-site |
Details
- Additional Authors
- Description
- xi, 295 p. : ill., map; 26 cm.
- Series Statement
- Advances in experimental medicine and biology ; v. 504
- Uniform Title
- Advances in experimental medicine and biology ; v. 504.
- Subjects
- Genre/Form
- Congress.
- Note
- "Proceedings of the American Chemical Society Symposium, "Mycotoxins and Food Safety" held August 21-23, 2000 in Washington, D.C."--T.p. verso.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Relevance of Mycotoxins in the Food Supply and in the Built Environment -- Introduction / J. David Miller. Biology and Ecology of Mycotoxigenic Aspergillus Species as Related to Economic and Health Concerns / David M. Wilson, Wellington Mutabanhema and Zeljko Jurjevic. Aspects of the Ecology of Fusarium Toxins in Cereals / J. David Miller. Biology and Ecology of Toxigenic Penicillium Species / John I. Pitt. Chemistry and Toxicology of Molds Isolated from Water-Damaged Buildings / Bruce B. Jarvis. Biological Control of Fusarium Head Blight of Wheat and Deoxynivalenol Levels in Grain Via Use of Microbial Antagonists / David A. Schisler, Naseem I. Khan and Michael J. Boehm -- Analytical Aspects of Mycotoxins -- Introduction / Mary W. Trucksess and Samuel W. Page. Sampling Wheat for Deoxynivalenol / Thomas B. Whitaker, Winston M. Hagler, Jr. and Francis G. Giesbrecht / [et al.]. Novel Assays and Sensor Platforms for the Detection of Aflatoxins / Chris M. Maragos.
- Electrospray Mass Spectrometry for Fumonisin Detection and Method Validation / Steven M. Musser, Robert M. Eppley and Mary W. Trucksess. Recent Advances in Analytical Methodology for Cyclopiazonic Acid / Joe W. Dorner. Methods of Analysis for Ochratoxin A / Peter M. Scott. HPLC Detection of Patulin in Apple Juice with GC/MS Confirmation of Patulin Identity / John A. G. Roach, Allan R. Brause and Thomas A. Eisele / [et al.]. Methods for the Determination of Deoxynivalenol and Other Trichothecenes In Foods / Gary A. Lombaert -- Processing Effects on Mycotoxins -- Introduction / Lloyd B. Bullerman. Characterization of Clay-Based Enterosorbents for the Prevention of Aflatoxicosis / Timothy D. Phillips, Shawna L. Lemke and Patrick G. Grant. Effect of Processing on Aflatoxin / Douglas L. Park. Effect of Processing on Deoxynivalenol and Other Trichothecenes / Dionisia M. Trigo-Stockli. Effect of Processing on Ochratoxin A (OTA) Content of Coffee / R. Viani.
- Stability of Fumonisins in Food Processing / Lloyd B. Bullerman, Dojin Ryu and Lauren S. Jackson. Effects of Processing on Zearalenone / Dojin Ryu, Lauren S. Jackson and Lloyd B. Bullerman. Mycotoxins and Fermentation - Beer Production / Charlene E. Wolf-Hall and Paul B. Schwarz -- Toxicity, Risk Assessment and Regulatory Aspects of Mycotoxins -- Introduction / Jonathan W. DeVries. Aflatoxin, Hepatitis and Worldwide Liver Cancer Risks / Sara H. Henry, F. Xavier Bosch and J. C. Bowers. Risk Assessment of Deoxynivalenol in Food: Concentration Limits, Exposure and Effects / Moniek N. Pieters, Jan Freijer and Bert-Jan Baars / [et al.]. Risk Assessment of Ochratoxin: Current Views of the European Scientific Committee on Food, the JECFA and the CODEX Committee on Food Additives and Contaminants / Ron Walker. Worldwide Regulations for Mycotoxins / Hans P. van Egmond. Economic Changes Imposed by Mycotoxins in Food Grains: Case Study of Deoxynivalenol in Winter Wheat / Arthur W. Schaafsma.
- U.S. Perspective on Mycotoxin Regulatory Issues / Douglas L. Park and Terry C. Troxell.
- ISBN
- 0306467801
- LCCN
- 2002019345
- Owning Institutions
- Columbia University Libraries