Research Catalog
Escherichia coli 0157:H7 in ground beef : review of a draft risk assessment
- Title
- Escherichia coli 0157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention Food and Nutrition Board, Institute of Medicine of the National Academies.
- Author
- Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment
- Publication
- Washington, D.C. : The National Academies Press, 2002.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Use in library | QR201.E82 I6 2002 | Off-site |
Details
- Additional Authors
- Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention
- Description
- x, 161 p.; 23 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Contents
- 1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.
- ISBN
- 0309086272
- OCLC
- ocm51037005
- SCSB-4794136
- Owning Institutions
- Columbia University Libraries