Research Catalog

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Title
Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Author
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
Publication
Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002.

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Details

Additional Authors
  • Food and Agriculture Organization of the United Nations.
  • World Health Organization. Food Safety Programme.
Description
35 p.; 30 cm.
Series Statement
Food safety consultations
Uniform Title
Food safety consultations.
Subject
  • Acrylamide > Congresses
  • Acrylamide > adverse effects
  • Food Contamination > analysis
  • Food Handling
  • Food contamination > Congresses
  • Food handling > Congresses
  • Risk Assessment
Genre/Form
Congress.
Note
  • "Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
ISBN
9241562188
Owning Institutions
Columbia University Libraries