Research Catalog
Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
- Title
- Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
- Author
- World Health Organization. Food Safety Department
- Publication
- Geneva, Switzerland : Food Safety Dept., World Health Organization, c2002.
Available Online
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX531 .W67 2002 Q | Off-site |
Details
- Description
- 46 p. : ill.; 30 cm.
- Series Statement
- Food safety issues
- Uniform Title
- Food safety issues.
- Alternative Title
- Guidance for establishing and strengthening prevention and response systems
- Subjects
- Food industry and trade > Security measures
- Disease Outbreaks > prevention & control
- Food Contamination > prevention & control
- Bioterrorism > prevention & control
- Civil Defense > methods
- Food contamination > Prevention
- Food Industry > standards
- Terrorism > prevention & control
- Epidemics > Prevention
- Food Supply > standards
- Terrorism > Prevention
- Biological warfare > Prevention
- Note
- Addendum slip inserted.
- Bibliography (note)
- Includes bibliographical references.
- Additional Formats (note)
- Also available on the Internet.
- ISBN
- 9241545844
- OCLC
- ocm52252059
- SCSB-4813097
- Owning Institutions
- Columbia University Libraries