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Hazard characterization for pathogens in food and water : guidelines.

Title
Hazard characterization for pathogens in food and water : guidelines.

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Details

Additional Authors
  • Food and Agriculture Organization of the United Nations.
  • World Health Organization.
Description
xiii, 61 p. : ill.; 25 cm.
Series Statement
Microbiological risk assessment series, 1726-5274 ; 3
Subjects
ISBN
9251049408
Owning Institutions
Columbia University Libraries