Research Catalog

Title

Dietary reference intakes : applications in dietary planning / Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Publication

Washington, D.C. : National Academy Press, c2003.

Items in the Library & Off-site

Details

Additional Authors

• Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes
• Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Description

xv, 237 p. : ill.; 24 cm.

Subject

• Nutrition
• Reference values (Medicine)
• Nutrition Assessment
• Energy Intake
• Nutrition Policy
• Nutritional Requirements
• Reference Standards

Bibliography (note)

• Includes bibliographical references and index.

Additional Formats (note)

• Also available in electronic form via the Internet as viewed 10/10/2003.

Contents

1. Introduction to Dietary Planning -- 2. Using Dietary Reference Intakes in Planning Diets for Individuals -- 3. Using Dietary Reference Intakes in Planning Diets for Groups -- 4. A Theoretical Approach Using Nutrient Density to Plan Diets for Groups -- 5. Examples of Planning for Groups -- 6. Special Considerations and Adjustments -- 7. Implications and Recommendations -- 8. References -- App. A. Origin and Framework of the Development of Dietary Reference Intakes -- App. B. Food Guidance in the United States and Canada -- App. C. The Target Nutrient Density of a Single Food -- App. D. Voluntary Nutrient Fortification -- App. E. Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group -- App. F. Biographical Sketches of Subcommittee Members.

ISBN

• 0309087147 (hardcover : alk. paper)
• 0309088534 (pbk. : alk. paper)

LCCN

2003006783

OCLC

• ocm51937833
• SCSB-4839313

Owning Institutions

Columbia University Libraries