Research Catalog

발효 맛 김치 : 맛있는 김치 담그기 55가지 비법

Title
  • 발효 맛 김치 : 맛있는 김치 담그기 55가지 비법 / 박 숙주, 박 지형.
  • Parhyo mat kimchʻi : masinnŭn kimchʻi tamgŭgi 55-kaji pipŏp / Pak Suk-chu, Pak Chi-hyŏng.
Author
  • 박 숙주.
  • Pak, Suk-chu.
Publication
  • 서울시 : 예신 Books, 2004.
  • Sŏul-si : Yesin Books, 2004.

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Details

Additional Authors
  • 박 지형.
  • Pak, Chi-hyŏng.
Description
125 pages : color illustrations; 25 cm.
Series Statement
Cooking sense ; 01
Uniform Title
Cooking sense ; 1.
Alternative Title
Korean fermentation kimchi
Subject
  • Kimchi
  • Cooking, Korean
Note
  • Includes index.
Call Number
TX806
ISBN
8956490171
LCCN
2005446232
OCLC
  • 502804000
  • ocn502804000
  • SCSB-13989187
Owning Institutions
Columbia University Libraries