Research Catalog
The psychology of eating and drinking
- Title
- The psychology of eating and drinking / A.W. Logue.
- Author
- Logue, A. W. (Alexandra W.)
- Publication
- New York : Brunner-Routledge/Taylor & Francis Group, 2004.
Items in the Library & Off-site
Filter by
2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX357 .L67 2004 | Off-site | |
Not available - Please for assistance. | Text | Use in library | Off-site |
Holdings
Details
- Description
- xiv, 359 pages : illustrations; 24 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 285-343) and indexes.
- Contents
- Ch. 1. Introductions : the essential nutrients of the psychology of eating and drinking -- Ch. 2. Down the hatch : hunger and satiety -- Ch. 3. "You never miss the water till the well runs dry" : thirst -- Ch. 4. The nose knows (and so does the tongue) -- Ch. 5. Genes rule - or do they? -- Ch. 6. One person's meat is another person's poison : the effects of experience on food preferences -- Ch. 7. This or that : choosing what we eat and drink -- Ch. 8. You are what you eat and drink -- CH. 9. "Hunger talks a most persuasive language" : anorexia and bulimia -- Ch. 10. The battle with the bulge : overeating and obesity -- Ch. 11. Drinking your life away : alcohol use and abuse -- Ch. 12. How sweet it is : type 2 diabetes -- Ch. 13. Strictly about females -- Ch. 14. When and why smoking affects your weight -- Ch. 15. We do not live by bread alone : cuisine, beer, and wine.
- ISBN
- 0415950082 (alk. paper)
- 0415950090 (pbk. : alk. paper)
- LCCN
- 2004006642
- OCLC
- ocm54822848
- SCSB-5183321
- Owning Institutions
- Columbia University Libraries