Research Catalog
Flavor perception
- Title
- Flavor perception / edited by Andrew J. Taylor, Deborah Roberts.
- Publication
- Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., [2004], ©2004.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | QP456 .F56 2004 | Off-site | |
Not available - Please for assistance. | Text | Use in library | Off-site |
Holdings
Details
- Additional Authors
- Description
- xvii, 283 pages : illustrations; 25 cm
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.
- ISBN
- 1405116277 (hardback)
- LCCN
- 2003026666
- OCLC
- ocm53940677
- SCSB-5201916
- Owning Institutions
- Columbia University Libraries