Research Catalog

Magnetic resonance in food science : the multivariate challenge

Title
Magnetic resonance in food science : the multivariate challenge / edited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
Author
International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)
Publication
Cambridge : Royal Society of Chemistry, [2005], ©2005.

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Details

Additional Authors
  • Engelsen, S. B. (Søren Balling)
  • Belton, P. S.
  • Jakobsen, H. J. (Hans Jørgen)
  • Royal Society of Chemistry (Great Britain)
Description
ix, 238 pages : illustrations; 24 cm.
Series Statement
Special publication ; no. 299
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 299.
Subject
  • Food > Analysis > Congresses
  • Food > Research > Congresses
  • Magnetic resonance > Congresses
  • Food science
  • RSC
Note
  • Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0854046488
OCLC
  • ocm60599008
  • SCSB-5203055
Owning Institutions
Columbia University Libraries