Research Catalog
The Maillard reaction : chemistry at the interface of nutrition, aging, and disease
- Title
- The Maillard reaction : chemistry at the interface of nutrition, aging, and disease / edited by John W. Baynes [and others].
- Publication
- New York, N.Y. : New York Academy of Sciences, 2005.
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | Q11 .N42 v.1043 | Off-site | |
Not available - Please for assistance. | Text | Use in library | Off-site |
Holdings
Details
- Additional Authors
- Baynes, John W.
- Description
- xxiii, 954 pages : illustrations; 24 cm.
- Series Statement
- Annals of the New York Academy of Sciences ; v. 1043
- Uniform Title
- Annals of the New York Academy of Sciences ; v. 1043.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Additional Formats (note)
- Also available via the World Wide Web.
- Contents
- Keynote papers -- Chemistry of the Maillard reaction -- Reactive carbonyls and the Maillard reaction in biological systems -- Analytical methods for measuring Maillard reaction products -- Lipids and lipoproteins in nutrition and disease -- Oxidative stress, diet, and aging -- Role of advanced glycation end products in diabetes -- Role of advanced glycation end products in organ dysfunction and disease -- Inhibitors of the Maillard reaction -- Poster abstracts.
- ISBN
- 1573315311 (cloth : alk. paper)
- 157331532X (pbk. : alk. paper)
- LCCN
- 2005014309
- OCLC
- ocm60414672
- SCSB-5213063
- Owning Institutions
- Columbia University Libraries