Research Catalog

Title

Advances in food mycology / edited by A.D. Hocking [and others].

Publication

New York : Springer, [2006], ©2006.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Hocking, Ailsa D. (Ailsa Diane), 1950-
• International Workshop on Food Mycology (5th : 2003 : Samsø, Denmark)

Description

xiv, 371 pages : illustrations; 25 cm.

Series Statement

Advances in experimental medicine and biology, 0065-2598 ; v. 571

Uniform Title

Advances in experimental medicine and biology ; v. 571.

Subjects

• Food > Microbiology
• Mycotoxins
• Mycology > methods
• Food Microbiology

Note

• "Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v.

Bibliography (note)

• Includes bibliographical references and index.

Contents

Important mycotoxins and the fungi which produce them / Jens C. Frisvad, Ulf Thrane, Robert A. Samson and John I. Pitt -- Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds / Jens C. Frisvad, Kristian F. Nielsen and Robert A. Samson -- Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods / Marta H. Taniwaki, John I. Pitt, Ailsa D. Hocking and Graham H. Fleet -- Evaluation of molecular methods for the analysis of yeasts in foods and beverages / Ai Lin Beh, Graham H. Fleet, C. Prakitchaiwattana and Gillian M. Heard -- Standardization of methods for detecting heat resistant fungi / Jos Houbraken and Robert A. Samson -- Ecophysiology of fumonisin producers in Fusarium section Liseola / Vicente Sanchis, Sonia Marin, Naresh Magan and Antonio J. Ramos -- Ecophysiology of Fusarium culmorum and mycotoxin production / Naresh Magan, Russell Hope and David Aldred -- Food-borne fungi in fruit and cereals and their production of mycotoxins / Birgitte Andersen and Ulf Thrane -- Black Aspergillus species in Australian vineyards : from soil to ochratoxin A in wine / Su-lin L. Leong, Ailsa D. Hocking, John I. Pitt, Benozir A. Kazi, Robert W. Emmett and Eileen S. Scott -- Ochratoxin A producing fungi from Spanish vineyards / Marta Bau, M. Rosa Bragulat, M. Lourdes Abarca, Santiago Minguez and F. Javier Cabanes -- Fungi producing ochratoxin in dried fruits / Beatriz T. Iamanaka, Marta H. Taniwaki, E. Vicente and Hilary C. Menezes -- An update on ochratoxigenic fungi and ochratoxin A in coffee / Marta H. Taniwaki -- Mycobiota, mycotoxigenic fungi, and citrinin production in black olives / Dilek Heperkan, Burcak E. Meric, Gulcin Sismanoglu, Gozde Dalkilic and Funda K. Guler -- Byssochlamys : significance of heat resistance and mycotoxin production / Jos Houbraken, Robert A. Samson and Jens C. Frisvad -- Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts / Graciela Vaamonde, Andrea Patriarca and Virginia E. Fernandez Pinto -- Inactivation of fruit spoilage yeasts and moulds using high pressure processing / Ailsa D. Hocking, Mariam Begum and Cindy M. Stewart -- Activation of ascospores by novel food preservation techniques / Jan Dijksterhuis and Robert A. Samson -- Mixtures of natural and synthetic antifungal agents / Aurelio Lopez-Malo, Enrique Palou, Reyna Leon-Cruz and Stella M. Alzamora -- Probabilistic modelling of Aspergillus growth / Enrique Palou and Aurelio Lopez-Malo -- Antifungal activity of sourdough bread cultures / Lloyd B. Bullerman, Marketa Giesova, Yousef Hassan, Dwayne Deibert and Dojin Ryu -- Prevention of ochratoxin A in cereals in Europe / Monica Olsen, Nils Jonsson, Naresh Magan, John Banks, Corrado Fanelli, Aldo Rizzo, Auli Haikara, Alan Dobson, Jens Frisvad, Stephen Holmes, Juhani Olkku, Sven-Johan Persson and Thomas Borjesson.

ISBN

• 0387283854 (alk. paper)
• 0387283919 (e-isbn)

LCCN

9780387283852

OCLC

• ocm62725446
• SCSB-5226891

Owning Institutions

Columbia University Libraries