Research Catalog

Biochemical thermodynamics : applications of Mathematica

Title
Biochemical thermodynamics : applications of Mathematica / Robert A. Alberty.
Author
Alberty, Robert A.
Publication
Hoboken, N.J. : Wiley, 2006.

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Description
xii, 464 pages : illustrations; 29 cm +
Summary
"This sequel to Robert Alberty's Thermodynamics of Biochemical Reactions describes how researchers will find Mathematica a simple and elegant tool, which makes it possible to perform complex calculations that would previously have been impractical. Biochemical Thermodynamics: Applications of Mathematica provides a comprehensive and rigorous treatment of biochemical thermodynamics using Mathematica to practically resolve thermodynamic issues. Because this tool allows the intermingling of text and calculations, this book has been written in Mathematica and includes a CD-ROM containing the entire book along with macros that help scientists and engineers solve their particular problems."--BOOK JACKET.
Series Statement
Methods of biochemical analysis ; v. 48
Uniform Title
Methods of biochemical analysis ; v. 48.
Subjects
Note
  • Sequel to Thermodynamics of biochemical reactions
Bibliography (note)
  • Includes bibliographical references, index and glossary.
System Details (note)
  • Accompanying CD-ROM ... "can be downloaded into a personal computer with Mathematica installed, but it can be read on a computer with MathReader ... a chapter can be downloaded into a personal computer as a notebook."--P. ix.
Contents
Ch. 1. Thermodynamics of the dissociation of weak acids -- Ch. 2. Introduction to apparent equilibrium constants -- Ch. 3. Biochemical reactions at specified temperature and various pHs -- Ch. 4. Biochemical reactions at various pHs and various temperatures -- Ch. 5. Biochemical reactions at various pHs, pMgs, and various temperatures -- Ch. 6. Development of a database on species -- Ch. 7. Uses of matrices in biochemical thermodynamics -- Ch. 8. Oxidoreductase reactions (class 1) at 298.15 K -- Ch. 9. Transferase reactions (class 2) at 298.15 K -- Ch. 10. Hydrolase reactions (class 3) at 298.15 K -- Ch. 11. Lyase reactions (class 4), isomerase reactions (class 5), and ligase reactions (class 6) at 298.15 K -- Ch. 12. Survey of reactions at 298.15 K -- Ch. 13. Survey of reactions at various temperatures -- Ch. 14. Thermodynamics of the binding of ligands by proteins -- Ch. 15. Calorimetry of biochemical reactions -- App. 1. BasicBiochemData3.nb -- App. 2. Tables of transformed thermodynamic properties -- App. 3. Glossary of names of reactants -- App. 4. Glossary of symbols for thermodynamic properties -- App. 5. List of Mathematica programs -- App. 6. Sources of biochemical thermodynamic information on the Web.
ISBN
0471757985 (hbk.)
OCLC
  • ocm69915148
  • ocm64097382
  • SCSB-5239255
Owning Institutions
Columbia University Libraries