Research Catalog

Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen

Title
Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen / [by Shirley Norman, C.C. Craft, and D.C. Fouse.
Author
Norman, Shirley.
Publication
Washington] : U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]

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TextRequest in advance HF5415 .Un32 no.895-910Off-site

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Details

Additional Authors
  • Craft, C. C. (Charles Corbin), 1918-
  • Fouse, D. C.
  • United States. Agricultural Research Service.
Description
6 pages : illustrations; 27 cm.
Series Statement
Marketing research report ; no. 896
Uniform Title
Marketing research report ; no. 896.
Subjects
Bibliography (note)
  • Bibliography: p. 6.
LCCN
74611232
OCLC
  • ocm00389664
  • SCSB-5017068
Owning Institutions
Columbia University Libraries