Research Catalog

Use of sugars and other carbohydrates in the food industry : a collection of papers

Title
Use of sugars and other carbohydrates in the food industry : a collection of papers / comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March l953.
Author
American Chemical Society. Division of Agricultural and Food Chemistry.
Publication
Washington, D.C. : American Chemical Society, 1955.

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Details

Additional Authors
  • American Chemical Society. Division of Carbohydrate Chemistry.
  • Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953 : Los Angeles, Calif.)
Description
v, 142 pages : illustrations; 24 cm.
Series Statement
Advances in chemistry series, 0065-2393 ; no. 12
Uniform Title
Advances in chemistry series ; 12.
Subject
  • Sugars > Congresses
  • Carbohydrates > Congresses
  • Food industry and trade > Congresses
  • Carbohydrates
  • Food-Processing Industry
Bibliography (note)
  • Includes bibliographical references and index.
LCCN
55004135
OCLC
  • ocm01297495
  • 1297495
  • SCSB-5022576
Owning Institutions
Columbia University Libraries