Research Catalog

Radiation preservation of foods : a symposium

Title
Radiation preservation of foods : a symposium / Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
Publication
Washington, 1967.

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Details

Additional Authors
  • Josephson, Edward S.
  • Frankfort, J. Harry.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
  • American Chemical Society. Division of Nuclear Chemistry and Technology.
Description
viii, 184 pages : illustrations; 24 cm.
Series Statement
Advances in chemistry series ; 65
Uniform Title
Advances in chemistry series ; 65.
Subjects
Genre/Form
Congress.
Note
  • Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
Bibliography (note)
  • Includes bibliographies.
LCCN
67025568
OCLC
  • ocm00337910
  • 337910
  • SCSB-5306350
Owning Institutions
Columbia University Libraries