Research Catalog

Food proteins : improvement through chemical and enzymatic modification : symposium

Title
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
Publication
Washington : American Chemical Society, 1977.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
Book/TextRequest in advance 540.8 Ad9 v.160Off-site

Holdings

Details

Additional Authors
  • Feeney, Robert Earl.
  • Whitaker, John R.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
Description
viii, 312 pages : illustrations; 24 cm.
Series Statement
Advances in chemistry series, 0065-2393 ; 160
Uniform Title
Advances in chemistry series ; 160.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 0841203393
  • 9780841203396
LCCN
77007550
OCLC
  • ocm02964120
  • 2964120
  • SCSB-5306432
Owning Institutions
Columbia University Libraries