Research Catalog

Epidemiologic principles and food safety

Title
Epidemiologic principles and food safety / edited by Tamar Lasky.
Publication
Oxford ; New York : Oxford University Press, 2007.

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Details

Additional Authors
Lasky, Tamar.
Description
xviii, 254 pages : illustrations; 25 cm
Subject
  • Food > Safety measures
  • Epidemiology
  • Food supply
  • Food > Toxicology
  • Food Contamination > prevention & control
  • Epidemiologic Studies
  • Food Handling > methods
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Introduction and background / Tamar Lasky -- Infectious agents / A. Mahdi Saeed and Ritha Naji -- Surveillance and description / Luenda E. Charles and Tamar Lasky -- Vehicles, sources, risk factors, and causes / Tamar Lasky -- Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj -- Managing a food-borne outbreak / Tamar Lasky -- Epidemiologic study designs / Tamar Lasky -- Data quality / Tamar Lasky -- Risk assessment / Steven A. Anderson and Sherri B. Dennis -- Food production and processing / James C. Kile -- Food handling and preparation / Charles Higgins -- The economic context / Tanya Roberts -- The regulatory environment / Sean Altekruse.
ISBN
  • 0195172639 (cloth : alk. paper)
  • 9780195172638 (cloth : alk. paper)
LCCN
2006021979
OCLC
  • ocm70291987
  • 70291987
  • SCSB-5326579
Owning Institutions
Columbia University Libraries