Research Catalog
Clinical nutrition for surgical patients
- Title
- Clinical nutrition for surgical patients / Mary Marian, Mary Russell, Scott A. Shikora.
- Author
- Marian, Mary, 1956-
- Publication
- Sudbury, Mass. : Jones and Bartlett Publishers, [2008], ©2008.
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RD52.N88 M37 2008 | Off-site | |
Not available - Please for assistance. | Text | Use in library | Off-site |
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Details
- Additional Authors
- Description
- xxii, 362 pages : illustrations; 24 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Ch. 1. Nutrition assessment and requirements / Gordon L. Jensen -- Ch. 2. Surgical diets / Kate Willcutts -- Ch. 3. Specialized nutrition support / Ainsley Malone -- Ch. 4. Cardiothoracic nutrition / Roopa Vemulapalli and Jennifer Tomesko -- Ch. 5. Surgical nutrition for general gastrointestinal and vascular surgery patients / David August and Maureen Huhmann -- Ch. 6. Bariatric surgery / Scott A. Shikora, Leonardo Claros and Margaret Furtado -- Ch. 7. Nutritional management for neurosurgical patients / Dema Halasa-Esper -- Ch. 8. Surgical oncology / Mary Marian and Mary Russell -- Ch. 9. Trauma / Jennifer Lefton -- Ch. 10. Organ transplantation / Jeanette Hasse and Sara DiCecco -- Ch. 11. Inflammatory bowel disease / Peter Beyer -- Ch. 12. Acute pancreatitis / Steve McClave -- Ch. 13. Nutritional management of short bowel syndrome / Charlene Compher, Marion Winkler and Joseph I. Boullata -- Ch. 14. Nutritional aspects of wound healing / Marsha Stieber.
- ISBN
- 9780763738815
- 0763738816
- LCCN
- 2007001643
- OCLC
- ocm80019852
- 80019852
- SCSB-5360712
- Owning Institutions
- Columbia University Libraries