Research Catalog
Community nutrition : applying epidemiology to contemporary practice
- Title
- Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank.
- Author
- Frank, Gail C.
- Publication
- Sudbury, Mass. : Jones and Bartlett Publishers, [2008], ©2008.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | RA645.N87 F73 2008 | Off-site | |
Not available - Please for assistance. | Book/Text | Use in library | Off-site |
Holdings
Details
- Description
- xxi, 936 pages : illustrations; 27 cm
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Pt. I. Nutrition in US Communities -- Ch. 1. Epidemiology - The Foundation of Community Nutrition -- Ch. 2. Nutrition in the United States -- Ch. 3. The Community Nutrition Professional -- Ch. 4. Working With Special Groups in a Complex Environment -- Ch. 5. Nutrition Policy, Healthcare Reform, and Population-Based Change -- Pt. II. Primary Preventions of Disease -- Ch. 6. Food-Borne Illness -- Ch. 7. Healthy Eating in Early Life - Infants and Preschoolers -- Ch. 8. Nutrition for School-Age Children -- Ch. 9. Adults and Their Nutritional Needs -- Ch. 10. Older Adults -- Pt. III. Secondary and Tertiary Prevention - Managing Disease and Avoiding Complications -- Ch. 11. Coronary Heart Disease -- Ch. 12. Cancer -- Ch. 13. Diabetes Mellitus -- Ch. 14. Hypertension -- Ch. 15. Obesity -- Ch. 16. Debilitating Diseases - Osteoporosis, Alcoholism, Arthritis, and Renal Disease -- Ch. 17. Preventing Single and Cluster Diseases.
- ISBN
- 9780763730628 (alk. paper)
- 0763730629 (alk. paper)
- LCCN
- 2006034285
- OCLC
- ocm73502822
- 73502822
- SCSB-5371777
- Owning Institutions
- Columbia University Libraries