Research Catalog

Makanan, wujud, variasi dan fungsinya serta cara penyajiannya daerah Sumatera Barat

Title
Makanan, wujud, variasi dan fungsinya serta cara penyajiannya daerah Sumatera Barat / peneliti/penulis, Nur Anas Zaidan [and others] ; editor, Ahmad Yunus, Dra. Nurana.
Publication
[Jakarta] : Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, 1984/1985 [i.e. 1986]

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TextRequest in advance TX724.5.I5 M344 1986Off-site

Details

Additional Authors
  • Zaidan, Nur Anas.
  • Yūnus, Aḥmad.
  • Nurana.
Description
xii, 300 pages : illustrations, map; 23 cm
Subject
  • Cooking > Sumatera Barat
  • Cooking, Indonesian
  • Food
Bibliography (note)
  • Includes bibliographical references (p. 263-264).
LCCN
87942225
OCLC
ocm19803462
Owning Institutions
Columbia University Libraries