Research Catalog
The microbiological safety of food in healthcare settings
- Title
- The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
- Publication
- Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
- Supplementary Content
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RA975.5.D5 M53 2008 | Off-site | |
Not available - Please for assistance. | Text | Use in library | Off-site |
Holdings
Details
- Additional Authors
- Description
- xi, 388 pages : illustrations; 26 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
- ISBN
- 9781405122207 (hardback : alk. paper)
- 140512220X (hardback : alk. paper)
- LCCN
- 2007018633
- OCLC
- ocn124163014
- 124163014
- SCSB-5389830
- Owning Institutions
- Columbia University Libraries