Research Catalog

Title

Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.

Publication

Boca Raton : CRC Press, [2008], ©2008.

Items in the Library & Off-site

Holdings

Details

Additional Authors

Hurst, W. Jeffrey (William Jeffrey), 1948-

Description

xiv, 532 pages : illustrations; 25 cm.

Summary

"Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85% new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenol analysis reflects the growing interest in antioxidants by the scientific and lay community." "Thoroughly reviewed by a leading panel of scientific peers, the second edition of this volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industries."--BOOK JACKET.

Series Statement

Functional foods and nutraceuticals series

Uniform Title

Functional foods & nutraceuticals series.

Subjects

• Plant Extracts > chemistry
• Vitamins > analysis
• Food, Fortified > analysis
• Functional foods > Analysis
• Dietary Supplements > analysis

Bibliography (note)

• Includes bibliographical references and index.

Contents

Ch. 1. Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian -- Ch. 2. Analysis of Fatty Acids in Functional Foods with Emphasis on [omega]3 Fatty Acids and Conjugated Linoleic Acid / Gary Dobson -- Ch. 3. Analysis of Flavonoids in Functional Foods and Nutraceuticals / Laura Bravo and Raquel Mateos -- Ch. 4. Exploitation of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value / Maria D. Luque de Castro, Jose M. Luque-Rodriguez and Rafael Japon-Lujan -- Ch. 5. Anthocyanins / Gary Takeoka and Lan Dao -- Ch. 6. Carotenoids and Provitamin A in Functional Foods / Maria Isabel Minguez-Mosquera, Damaso Hornero-Mendez and Antonio Perez-Galvez -- Ch. 7. Chlorophylls / Maria Isabel Minguez-Mosquera, Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, Maria Roca and Manuel Jaren-Galan -- Ch. 8. Water-Soluble Vitamins / Miguel Angel Fernadez-Muino, Maria Teresa Sancho-Ortiz and Felicidad Valls-Garcia -- Ch. 9. Amino Acid Analysis / Larry R. Massom -- Ch. 10. Carbohydrates and Other Electrochemically Active Compounds in Functional Foods / William R. LaCourse.

ISBN

• 9780849373145 (hardback : alk. paper)
• 084937314X (hardback : alk. paper)

LCCN

2007049891

OCLC

• ocn149656180
• 149656180
• SCSB-5401242

Owning Institutions

Columbia University Libraries