Research Catalog

Le goût et les mots : littérature et gastronomie, 14e-20e siècles

Title
Le goût et les mots : littérature et gastronomie, 14e-20e siècles / Philippe Gillet.
Author
Gillet, Philippe.
Publication
Paris : Payot, 1987.

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TextRequest in advance PQ145.1.G35 G54 1987gOff-site

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Details

Description
286 pages; 23 cm.
Series Statement
Bibliothèque historique
Uniform Title
Bibliothèque historique.
Subject
  • French literature > History and criticism
  • Gastronomy in literature
Bibliography (note)
  • Bibliography: p. 281-[283].
ISBN
2228142506 :
OCLC
  • 18151129
  • ocm18151129
Owning Institutions
Columbia University Libraries