Research Catalog

土器研究の新視点 : 縄文から弥生時代を中心とした土器生産・焼成と食・調理

Title
  • 土器研究の新視点 : 縄文から弥生時代を中心とした土器生産・焼成と食・調理 / 大手前大学史学研究所編.
  • Doki kenkyū no shinshiten : Jōmon kara Yayoi jidai o chūshin to shita doki seisan, shōsei to shoku, chōri / Ōtemae Daigaku Shigaku Kenkyūjo hen.
Author
  • シンポジウム「土器研究の新視点」 (2005 : Ōtemae Daigaku)
  • Shinpojūmu "Doki Kenkyū no Shinshiten" (2005 : Ōtemae Daigaku)
Publication
  • 東京 : 六一書房, 2007.
  • Tōkyō : Rokuichi Shobō, 2007.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance NK4167.22 .S55 2005Off-site

Holdings

Details

Additional Authors
  • 大手前大学. 史学研究所.
  • Ōtemae Daigaku. Shigaku Kenkyūjo.
Description
340 pages : illustrations, maps; 21 cm.
Series Statement
  • 考古学リーダー ; 9
  • Kōkogaku rīdā ; 9
Uniform Title
  • 考古学リーダー ; 9.
  • Kōkogaku rīdā ; 9.
Subject
  • Pottery, Jōmon > Japan > Congresses
  • Pottery, Yayoi > Japan > Congresses
  • Pottery, Japanese > To 794 > Congresses
  • Cooking > Japan > History > To 1500 > Congresses
Note
  • Proceedings of "Shinpojūmu 'Doki kenkyū no shinshiten'" held at Ōtemae Daigaku, Nov. 26-27, 2005.
Bibliography (note)
  • Includes bibliographical references.
ISBN
9784947743466
OCLC
  • 261615510
  • SCSB-14117851
Owning Institutions
Columbia University Libraries