Research Catalog
La table du sud-ouest et l'émergence des cuisines régionales : 1700-1850
- Title
- La table du sud-ouest et l'émergence des cuisines régionales : 1700-1850 / Philippe Meyzie.
- Author
- Meyzie, Philippe, 1977-
- Publication
- Rennes : Presses universitaires de Rennes, 2007.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | DC609.45 .M49 2007g | Off-site |
Holdings
Details
- Description
- 428 pages : illustrations; 24 cm.
- Series Statement
- Collection "Histoire"
- Uniform Title
- Collection "Histoire" (Rennes, France)
- Subjects
- Cuisine française > Histoire > 18e siècle
- Social history > History of regional gastronomy > 18th-19th centuries > South-West of France
- Cooking, French > History > 18th century
- France (Sud-Ouest) > Mœurs et coutumes
- Cuisine française > Histoire > 19e siècle
- Cooking, French > History > 19th century
- Cuisine > France (Sud-Ouest) > Histoire
- France, Southwest > Social life and customs
- Cooking > France, Southwest > History
- Bibliography (note)
- Includes bibliographical references (p. 403-423).
- ISBN
- 9782753503731
- 2753503737
- OCLC
- ocn122328440
- 122328440
- SCSB-5470554
- Owning Institutions
- Columbia University Libraries