Research Catalog

Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro.

Title
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro.

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StatusFormatAccessCall NumberItem Location
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TextRequest in advance RM666.P835 H36 2010Off-site

Details

Additional Authors
  • Cho, Sungsoo.
  • Finocchiaro, E. Terry.
Description
xvii, 435 p. : ill.; 25 cm.
Subject
  • Dietary Fiber > microbiology
  • Food, Formulated > microbiology
  • Functional foods
  • Gastrointestinal Tract > microbiology
  • Probiotics > therapeutic use
  • Probiotics
ISBN
  • 1420062131 (hardback : alk. paper)
  • 9781420062137 (hardback : alk. paper)
LCCN
2009018812
Owning Institutions
Columbia University Libraries