Research Catalog

Title

Weight control and slimming ingredients in food technology / [edited by] Susan S Cho.

Publication

Ames, Iowa : Wiley-Blackwell, 2010.

Items in the Library & Off-site

Details

Additional Authors

Cho, Sungsoo

Description

xv, 291 p. : ill.; 24 cm.

Summary

"Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well-researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data, such as capsaicin."--BOOK JACKET.

Subjects

• Functional foods
• Overweight > prevention & control
• Dietary Supplements
• Dietary supplements
• Overweight > diet therapy
• Weight Loss
• Food
• Weight loss preparations

Bibliography (note)

• Includes bibliographical references and index.

Contents

Ch. 1. Conjugated linoleic acid / David J. Cai -- Ch. 2. Appetite suppression effects of PinnoThin (Korean pine nut oil) / Corey E. Scott -- Ch. 3. Sucrose fatty acid ester (Olestra) / John C. Peters -- Ch. 4. The effects of a novel fat emulsion (Olibra/Fabuless) on energy intake, satiety, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga -- Ch. 5. The role of dairy products and dietary calcium in weight management / Lisa A. Spence and Raj G. Narasimmon -- Ch. 6. Gelatin - a versatile ingredient for weight control / Klaus Flechsenhar and Eberhard Dick -- Ch. 7. [alpha]-lactalbumin in the regulation of appetite and food intake / Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen and Margriet Westerterp-Plantenga -- Ch. 8. The effects of casein-, whey-, and soy protein on satiety, energy expenditure, and body composition / Margriet Veldhorst, Anneke van Vught and Margriet Westerterp-Plantenga -- Ch. 9. Soy peptides and weight management / Cristina Martinez-Villaluenga and Elvira Gonzalez de Mejia -- Ch. 10. The effects of caffeine and green tea on energy expenditure, fat oxidation, weight loss, and weight maintenance / Rick Hursel and Margriet Westerterp-Plantenga -- Ch. 11. Mechanisms of (-)-Epigallocatechin-3-gallate for antiobesity / Hyun-Seuk Moon, Mohammed Akbar, Cheol-Heui Yun and Chong-Su Cho -- Ch. 12. Capsaicin / Astrid J. P. G. Smeets and Margriet Westerterp-Plantenga -- Ch. 13. NUTRIOSE, resistant dextrin, in satiety control / Susan S. Cho and Iris L. Case -- Ch. 14. Fiber and satiety Susan S. Cho / Iris L. Case and Stephanie Nishi -- App. Global suppliers of ingredients for weight control.

ISBN

• 9780813813233 (hardback : alk. paper)
• 0813813239 (hardback : alk. paper)

LCCN

2009031847

OCLC

• ocn430442921
• 430442921
• SCSB-8877957

Owning Institutions

Columbia University Libraries