Research Catalog

Flavor chemistry : trends and developments

Title
Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
Publication
Washington, DC : ACS, 1989.

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Details

Additional Authors
  • Teranishi, Roy, 1922-2000.
  • Buttery, Ron G.
  • Shahidi, Fereidoon, 1951-
  • American Chemical Society. Division of Agricultural and Food Chemistry.
  • American Chemical Society. Meeting (195th : 1988 : Toronto, Ont.)
  • Chemical Congress of North America (3rd : 1988 : Toronto, Ont.)
Description
viii, 246 pages : illustrations; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 388
Uniform Title
ACS symposium series ; 388.
Subjects
Bibliography (note)
  • Includes bibliographies and indexes.
ISBN
0841215707
LCCN
88035907
OCLC
  • 19064090
  • ocm19064090
Owning Institutions
Columbia University Libraries