Research Catalog

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

Title
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

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TextUse in library HD9000.5 .F5962 2012Off-site

Details

Additional Authors
  • Loeber, Anne.
  • Oosterveer, Peter.
  • Spaargaren, Gert.
Description
xix, 356 p. : ill.; 24 cm.
Summary
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--
Series Statement
Routledge studies in sustainability transitions ; 3
Subjects
ISBN
  • 041588084X (hardback)
  • 9780415880848 (hardback)
LCCN
2011031178
Owning Institutions
Columbia University Libraries